oftt

Mango Lassi

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1 cup mango pulp (about 1 large mango or 2 Champagne)
1 cup whole-milk yogurt
1/2 cup whole milk or coconut milk
2 tablespoons honey
pinch of ground cardamom, plus more for garnish
mint sprigs, for garnish

Combine mango, yogurt, milk, honey, and cardamom in a blender. Purée until smooth. Pour into glasses. Garnish each glass with a dusting of cardamom and a sprig of mint. Serve immediately.

Yield: 2 servings.

 

- Recipe courtesy of Gastronomer's Guide

 

 

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