The Best Buttery Cornbread
Heat oven to 400° F. Butter a 9X5X3 inch loaf pan.
1½ cups yellow cornmeal
1 tablespoon baking powder
1 cup flour, sifted
1/3 cup sugar
1 teaspoon salt
1½ cups milk
2 eggs, lightly beaten
3/4 cup butter, melted and cooled
In a bowl, combine cornmeal, sugar, flour, baking powder and salt. In
a separate bowl, mix milk, eggs, and cooled butter. Stir liquids into
dry ingredients. Do not overmix.
Pour batter into greased loaf pan. Bake until golden on top, 35 – 40
minutes. Remove from oven and cool in pan on a wire rack for 5
minutes. Then remove from pan and allow to cool completely on rack.
Makes one loaf
Adapted from Martha Stewart
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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