oftt

Quintessentail Chocolate Chip Cookies

Print Email

cookie.s.yard .choc.chip .sm Adapted from Desserts by the Yard
Yield: 40 cookies

Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
4 oz. (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon salt
1 large organic egg
1 teaspoon vanilla extract
12 oz good bittersweet chocolate, chopped into pieces

Instructions:

Sift flour and baking soda together and set aside.

In the bowl of a standing mixer, cream teh butter until creamy. Add the sugars and the salt and blend well. Scrape down the side of the bowl. Add the egg and the vanilla extract.

Add the flour mixture on low speed and mix well. Add the chocolate and mix thoroughly.

Using a 1 tablespoon scooper, make balls using all the dough. Cover with plastic wrap. Let rest in the fridge over night.

Preheat oven to 350°. Line two baking sheets with parchment. Place cookies on sheet, 2 inches apart. Bake, rotating sheets back to front, top to bottom, 12-15 minutes. Let cool on wire racks. Enjoy!

- Recipe courtesy of Susan Salzman

 

restaurant news

Seafood Satisfaction at Pier 46
Southern California
by Lisa Dinsmore

pier46logo200.jpgThough I'm not a betting person, I would have put my small stash of savings on the line if anyone had told me a year ago that I would become a seafood lover. While still not on the sushi...

Read more...
Luke's Lobster Roll
New York
by Michael Tucker

ImageWinter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...

Read more...
Breakfast Quinoa, Canyons, and Bears, Oh My!
Arizona
by Susan Russo

macyscafe.jpgFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...

Read more...
Tartine Bakery - San Francisco
San Francisco
by Joseph Erdos

tartinecroissantMy first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...

Read more...