The Classic Italian Cookbook

by Marcella Hazan
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My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by Marcella Hazan.  As far as I'm concerned, you can't make Bolognese without Marcella. (Katherine Reback)

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#1 Susan Friedman 2012-09-08 19:37
This book was a revelation. I bought it in 1977(?) and learned to cook from it and athe French Chef Cookbook. I am never without Reggiano Parmesan.

Her More Classic Italian Cookbook is delicious too!

Met Amy Ephron today in Winston-Salem, NC

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