Butterscotch Pudding
1/2 cup dark brown sugar
3 tablespoons cornstarch
A pinch of salt
3 eggs
2 1/2 cups milk or half-and-half
2 tablespoons unsalted butter (at room temperature)
1 teaspoon vanilla extract
Mix together the sugar, cornstarch and salt in a small saucepan.
Mix together the eggs and milk, and stir this into the sugar mixture, whisking
to dissolve the sugar and eliminate lumps. Heat over moderate heat, stirring
almost constantly, until the mixture has thickened, about 10 minutes.
Stir in the butter and vanilla extract. Pour the mixture into a bowl or 4
to 6 small individual bowls. Place plastic wrap directly on the surface of the
pudding to prevent the formation of a "skin" and refrigerate until thoroughly
chilled, at least 2 hours.
Serves 4 to 6.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
Favorite Things
For This We Left Egypt?
 |
 |
Los Angeles
by David Latt
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat affordably priced meals at any number of national and regional restaurants including those that...
New York
by Hannah Netter
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in our parent's houses and our date nights generally consist of holing up in his childhood bedroom...
Los Angeles
by Emily Pudalov
Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael Jackson’s funeral at the Staples Center and the red velvet doughnut at the Nickel Diner in Downtown...
Los Angeles
by David Latt
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for...
