oftt

Aviation Cocktail

Print Email

Sweet and sour all in one.  The bartender at Absinthe Brasserie and Grill in San Francisco served this up last year and I was smitten.

2 oz Gin
1 oz Grapefruit juice
2-3 dashes Maraschino liqueur

Pour above Gin, Liqueur and Grapefruit juice into a cocktail shaker full of ice
Shake vigorously
Strain into a cocktail glass
Add Lime wedge for garnish

Courtesy of Absinthe Brasserie and Grill 

 

restaurant news

R+D Kitchen and M Cafe
Los Angeles
by David Latt

newcafes.jpgYabu, Il Fornaio and Musha are my favorite restaurants. They have great food and they're comfortable and affordable. I'd go to them every week if I could. Having said that, without realizing it,...

Read more...
We Can't Get Enough Kogi
Los Angeles
by Telly Kousakis

kogi1.jpgUnless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific Korean-Mexican fusion truck. If not, allow me to introduce you. The Kogi BBQ fleet, now three trucks...

Read more...
Island Creek Oyster Bar
Boston
by Kitty Kaufman

island-creek-oyster-bar-boston-maSince 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any time after four, you'll find 175 of the happiest people in Boston. When I go by on my walk, it's...

Read more...
Milo & Olive
Los Angeles
by David Latt

milologo.jpgHuckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...

Read more...