oftt

THE brownie recipe

Print Email

Like Lucy, the Australopithecus from which all humans spawn, this brownie recipe from “The Joy of Cooking” is the point of origin for all brownies:

In a double boiler, melt
½-cup butter
4 oz. Unsweetened chocolate
Let this cool.
Beat together until light and foamy
4 eggs
½ tsp. Salt
Gradually add
2 cups sugar
1 tsp. Vanilla
While still beating
With a few swift strokes combine the cooled chocolate mixture into the eggs and sugar. Even if you normally use an electric mixer, do this part manually. Before the mixture becomes uniformly colored, stir in gently,
1 cup sifted all-purpose flower
Nuts are optional, but I feel they get in the way of the sugar fix.
Bake at 350°F, in a 9x13 inch pan for about 25 minutes. Cut when cool.


From the 1932 edition of 
The Joy of Cooking
Laraine Newman 

 

 

restaurant news

Breaking Bread - UT
Utah
by Alexis Johnson

utahlionhouse.jpgFood is the epicenter of Mormon culture, which makes it seem like people rarely show up at church events – well, any event – without the expectation of noshing. No food is virtually a mortal sin...

Read more...
Code Ko
New York
by Paul Mones

kodoor.jpgI was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

Read more...
The Bentwood Tavern
Michigan
by Lisa Dinsmore

boats.jpgOn our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside world as we cared for my aging father-in-law while my mother-in-law got a much needed vacation....

Read more...
Slider Bar Cafe
Northern California
by Scott R. Kline

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...

Read more...