oftt

Chilaquiles

by Lisa
Print Email

Adapted from Daisy Cooks by Daisy Martinez.

1-1/2 pounds tomatillos
1 medium sweet onion, roughly chopped
4 garlic cloves
1 jalapeño, seeded
1 bunch cilantro plus more for garnish
1 handful mint leaves
fine sea salt
18 6-inch corn tortillas
canola oil
3 cups shredded cooked chicken or turkey
8 ounces queso fresco
sour cream, for serving
sliced red onions, for garnish

To make the salsa, remove husks from tomatillos. Wash, core, and chop into small chunks. Add to blender and pulse until completely smooth. Add onion and garlic; blend until smooth. Add jalapeño, cilantro, and mint; blend until smooth. Pour into a saucepan and warm over medium heat. Season with salt.

Preheat oven to 350 degrees F. Brush a casserole dish with oil.

Warm oil in a large skillet set over high heat. Fry the tortillas until golden and crisp, about 3 minutes per side.

Layer casserole dish with six fried tortillas per layer. Then top with chicken, salsa, and cheese. Repeat two more layers. The top layer should have no chicken. Bake for 20 minutes until cheese has melted and casserole is warmed through. Serve with sour cream and garnish with sliced red onions and cilantro.

Yield: 6 servings.

 

- Recipe courtesy of Joseph Erdos

 

restaurant news

Restaurant Prune
New York
by Brenda Athanus

prunemenuDid I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely!

Our taxis slowed down on a narrow street in NYC’s East...

Read more...
Grill 23 . . . going on 30
Boston
by Kitty Kaufman

grill23barBack in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember being there in the '80s; to be clear, not my eighties. I mention to my sister-in-law Ellen that I'm...

Read more...
Adams Avenue Grill - San Diego
Southern California
by Kitty Kaufman

Adams Ave 3The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue Grill. This is really something: they start at 8 am and serve lunch until 2 and open at 5 for...

Read more...
B & G Oysters
Boston
by Kitty Kaufman

bg 3B & G Oysters is one of those places that took off on Day One or at least that's how I remember it. We've had lunch there for years, not years and years, but enough to know that every oyster's...

Read more...