oftt

A Simple Roast Chicken

by Administrator
Print Email

One chicken 3-6 lbs
Butter
Seasoning

Pre-heat oven to 350° F.

Wash chicken, make sure insides are cleaned out.

Put chicken breast up in a roasting pan.

Put a large butter slice in the crevice between each of the legs and the breast. And another large butter pat on the center of the breast.
(you can substitute grapeseed oil and just drizzle it all over the chicken).

Season with salt and pepper or Spike or, if you’re really brave and retro, Lawrys seasoning salt.

Cook an hour and a half or longer (depending on the size of the chicken), basting every fifteen minutes, until the leg wiggles and the juices run clear.

Serve with your favorite cranberries or chutney.

 

restaurant news

My Mom and The Salty Dog Cafe
Southern States
by Laura Johnson

saltydog2.jpgThe Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. However, I think all Mothers should eat exactly what they want on their big day and nothing foots the...

Read more...
Cafe Orlin
New York
by Lisa Locascio

1cafeorlin.jpgThere are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

Read more...
La Dolce Vita
Los Angeles
by Pamela Felcher

teachersdesk.jpgAs I have mentioned, I am a teacher in the LAUSD and this year the budget cuts cost me dearly. I lost the auxiliary class I have taught for the last nine years, and though this class added the...

Read more...
Seafood Along the Rhode Island Shore
New England
by David Latt

riflosIf you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. Hop in your car and head south. Everywhere you go, you'll be rewarded with wonderful meals in...

Read more...