petrossian_fondue.jpg

petrossian_cake.jpg

oftt

A Simple Roast Chicken

Print Email

One chicken 3-6 lbs
Butter
Seasoning

Pre-heat oven to 350° F.

Wash chicken, make sure insides are cleaned out.

Put chicken breast up in a roasting pan.

Put a large butter slice in the crevice between each of the legs and the breast. And another large butter pat on the center of the breast.
(you can substitute grapeseed oil and just drizzle it all over the chicken).

Season with salt and pepper or Spike or, if you’re really brave and retro, Lawrys seasoning salt.

Cook an hour and a half or longer (depending on the size of the chicken), basting every fifteen minutes, until the leg wiggles and the juices run clear.

Serve with your favorite cranberries or chutney.

Restaurant News

Shake Shack
New York
by Anna Harari

shakeshack_lg.jpgI didn’t miss him all winter.  Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of...

Read more...
Fitzpatrick's Tavern: A Solvang Gem
Southern California
by Lisa Dinsmore

fitzpatricksSolvang is a tourist town through and through. This quaint, Danish-themed city is located smack dab in the middle of Santa Barbara's wine country. If you aren't in town for the pastries or...

Read more...
A High Class Lunch at Ai Fiori
New York
by Michael Tucker

ai-fioriThe Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very,...

Read more...
Classic French Fare at Julien Brasserie
Paris
by James Moore

julienparisIt’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic French experience, book a reservation at Julien Brasserie on your next visit. Located a bit “out...

Read more...