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Dubliner Cheese Dip

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12 ounces grated Dubliner cheese
3/4 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon horseradish
1 teaspoon mixed herbs
Salt and freshly ground pepper to taste

Combine all the ingredients in the bowl of a food processor and process until smooth. Spoon into a bowl and chill for at least 2 hours. Serve with a selection of bread sticks and vegetables cut into sticks for dipping (celery, carrots, peppers, zucchini). Makes about 2 1/2 cups.

-Adapted from IrishAbroad.com

(LD)

 

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