oftt

Guinness Porter Cake

Print Email

portercakeRecipe adapted from Irish Traditional Cooking by Darina Allen.

3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup packed brown sugar
1 cup (2 sticks) unsalted butter, room temperature
1 cup golden raisins
1 cup raisins
1 cup dried cherries
1 cup chopped prunes
1 tablespoon grated orange zest (about 1 orange)
1-1/4 cups Guinness
2 large eggs, beaten
Orange-Whiskey Butter, for serving (recipe follows)

Preheat oven to 350 degrees F. Butter an 8-by-3-inch round cake pan, line with parchment, and butter again.

Sift together flour, baking powder, salt, nutmeg, and cinnamon over a large bowl. Crumble in brown sugar and mix well. Rub in butter until crumbly. Mix in the dried fruit.

Mix together the Guinness and beaten eggs. Make a well in the dry ingredients and pour in the wet mixture. Mix until well combined. Turn batter out into the parchment-lined pan, smoothing top. Bake for about 2-1/2 hours. A skewer inserted into the center should come out clean. Cool in the pan for about 25 minutes and turn out onto a cooling rack to cool completely. Serve with orange-whiskey butter. Store wrapped tightly in plastic wrap. Yield: 16 slices.

Orange-Whiskey Butter

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup confectioners sugar
1 tablespoon grated orange zest (about 1 orange)
2 tablespoons Irish whiskey

Whip together butter and sugar, orange zest, and whiskey until smooth. Yield: 1/2 cup.

Joseph Erdos is a New York–based writer and editor, but above all a gastronomer and oenophile. He shares his passion for food on his blog, Gastronomer's Guide , which features unique recipes and restaurant reviews among many other musings on the all-encompassing topic of food.

 

restaurant news

Tapas at Papitu
Europe
by Michael Tucker

papituWe took a break from olive picking to hop across the pond to Barcelona to attend the Catalan International Environmental Film Festival. We were invited through our friend, Will Parinnello, who was...

Read more...
Appetizers as a Meal
Mid-West
by Sue Doeden

altHave you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the...

Read more...
A Great Burger at Just For You Cafe - San Francisco
San Francisco
by Scott R. Kline

justforyouJust For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner...

Read more...
Surf Side Diner: Palm Beach’s newest destination
Florida
by Nancy Ellison

surfsidelogo“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of home, I will do.”

And, do well! Danny Ponton has been affecting the good nature of Palm Beach since...

Read more...