1 box devil’s food cake mix
One 14-ounce can sweetened condensed milk
One 12-ounce bottle caramel topping
12 ounces whipped topping
1 Butterfinger bar, crushed
Prepare the cake according to the package directions. Immediately after removing the cake from the oven, poke several holes all over the top with a fork. Mix the sweetened condensed milk and caramel together and pour over the hot cake, spreading it over the entire cake. Cool completely, then chill well. After the cake has chilled completely, spread the whipped topping over the top and sprinkle the crushed Butterfinger bar on top.
Makes 12 servings
- Recipe courtesy of Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family