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Perfect Hash Browns

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I have been loving these with fresh sage lately – roughly chopped sage gets beautifully crisp and adds a little luxury to the dish.

1 large baked potato (Bake for about 45 minutes in a 400 degree oven, until the potato is soft)
Olive Oil
Optional seasonings: Fresh sage, red peppers, garlic salt, etc
Salt and pepper

Brush a nonstick skillet with olive oil and heat to medium. Cube your baking potato into desired size pieces – they can be small or large, whatever you prefer! Plate potato cubes in single layer in pan, add seasoning…and don’t move them for at least 5-10 minutes! After five minutes, begin to check for color.

When they reach desired crispness, flip to another side (I do this with my fingers, because I have heat-resistant hands but sub-par spatula skills) and cook for another 5-10 minutes. I sometimes add a few dabs of butter to the pan at this point for extra flavor.

When they are nice and crisp, turn the flame up and “sautee” the potatoes, so the other sides brown a bit, too. Serve immediately!

 

- Recipe courtesy of Sweet Life Laur

 

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