oftt

Beer-Cheese Burger

by Editors
Print Email

beerburgerRecipe from: Food Network Magazine | Serves: 4

Ingredients:

2 lbs ground beef
salt and pepper
2 Tablespoons butter
2 Tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer

1/2 cup half-and-half
1-1/2 cups grated extra sharp cheddar cheese
1 Tablespoon horseradish
fresh chopped chives
sliced tomatoes
4 toasted poppy seed buns

Directions:

Season ground beef generously with salt and pepper. (There was a whole section in the magazine about making the perfect burger. You'll have to buy the issue if you want to read about it. This is how I've always done it.) Gently (do not over work the meat) form four patties that are 5 inches wide and 3/4 inches thick. Make sure to indent the middle with your thumb. Grill burgers to desired doneness.

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and mustard powder, cooking a minute or so (do not brown). Whisk in beer, bring to a simmer then whisk in half-and-half. Simmer, whisking, until thickened, 4 minutes. Stir in cheese (you can always add more if you think your sauce isn't thick enough) and horseradish.

Toast buns and top burger with cheese sauce, chives and sliced tomatoes.

- Recipe courtesy of Cathy Pollak

 

restaurant news

Wolf in Sheep’s Clothing
Los Angeles
by Fredrica Duke

wolfsheeptableWhen I first met my husband, I told him that I’m part Native American. I’m also half Jewish. This is when he said to me, “You don’t live on a reservation…you make them.”

I’m sorry, but you will...

Read more...
sugarFIX at sugarFISH in Downtown LA
Los Angeles
by Anna Harari & Maia Harari

ImageLast night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia won, but her dress was a lot stretchier than Anna's. We each ordered "The Nozawa" (the largest of...

Read more...
Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
Talk About Cheesy! Greenspan's Grilled Cheese
Los Angeles
by Annie Stein

greenspans1Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those...

Read more...