
The Elvis Sandwich
Note: Toasting the bread beforehand makes it a little easier to spread the peanut butter without flattening the bread.
2 slices whole-wheat bread, lightly toasted
3 tablespoons creamy peanut butter
1 banana, sliced thinly lengthwise
2 teaspoons honey
3 strips fried bacon
cooking spray
Preheat a panini press pr skillet on medium-high heat. Spread one side of each bread slice with 1-1/2 tablespoons peanut butter. Lay banana slices over peanut butter on one side of bread. Drizzle over with honey. Top with bacon and sandwich the breads together.
Spray the panini press or skillet with cooking spray. Grill sandwich for about 3 to 5 minutes in a press or 2 to 3 minutes per side in a skillet. Cut in half and serve immediately. Yield: 1 sandwich.
- Recipe courtesy of Joseph Erdos
Las Vegas
by Lisa Dinsmore
So, I found myself in Vegas again and this time I was determined to find a hang out spot to call my own. As a devoted oenophile this was going to be a challenge. You’d think it would be easy to...
San Francisco
by Joseph Erdos
Every city has its famous market building and San Francisco is no exception. On my trip to the city by the bay last month I couldn't help but visit the Ferry Building Marketplace, a collection of...
New York
by Brenda Athanus
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked fish, many flavors of cream cheese and then you have to pick a bagel, toasted or not: lots of...
Los Angeles
by Annie Stein
There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! Lady M, the glorious cake boutique with three locations in New York City opened in LA last August,...