oftt

Chicago-Style Hot Dogs

Print Email

Adapted from Jaime Purviance & BHG

2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed

Cut each tomato crosswise into 1/4" slices.  Prepare remaining toppings.

Place a grilled dog in each bun.  Tuck 2-3 tomato slices between each hot dog and bun.  Add two peppers, one on each side of each hot dog.  Spread a generous amount of mustard on top and scatter about 1 Tablespoon of onion and pickle relish over each hot dog.  Finish with a generous amount of celery salt.

 

- Recipe courtesy of noblepig.com.

 

restaurant news

A Perfect Boston Day: City Landing and Mike's Pastry
Boston
by Kitty Kaufman

City landing 2Boston's City Landing is across from Marriott Long Wharf and down the block from ferries that will zip you to P-Town. Outside, miss not a minute of tourist central with concierges, ferry blasts,...

Read more...
Visiting Eataly
New York
by Michael Tucker

ImageThe word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and down in front of his various restaurants, wringing his hands and sighing – all because he heard I’ve...

Read more...
Capital Grille: Providence
New England
by Kitty Kaufman

CapitalCapital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 years, so it is forever. It opened in 1990 and this is the original store tucked behind old Union...

Read more...
An Evening at Trois Mec
Los Angeles
by Lisa Dinsmore

ludoBefore Trois Mec opened, being able to claim you attended one of Chef Ludo Lefebvre's infamous LudoBites pop-ups was sort of a badge of honor amongst Angelenos. An elusive and super cool...

Read more...