oftt

Chicago-Style Hot Dogs

Print Email

Adapted from Jaime Purviance & BHG

2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed

Cut each tomato crosswise into 1/4" slices.  Prepare remaining toppings.

Place a grilled dog in each bun.  Tuck 2-3 tomato slices between each hot dog and bun.  Add two peppers, one on each side of each hot dog.  Spread a generous amount of mustard on top and scatter about 1 Tablespoon of onion and pickle relish over each hot dog.  Finish with a generous amount of celery salt.

 

- Recipe courtesy of noblepig.com.

 

restaurant news

Fredy's in Monaco
Europe
by Laura Johnson

ranierkelly.jpg I have been a news junkie since I was a child, probably because we only had one TV with rabbit ears. Every night after supper, I sat with my dad and watched the CBS Evening News with Walter...

Read more...
Kampuchea
New York
by Hope Stranger

kampucheadiningroom.jpgAlex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we...

Read more...
Two New York WOW moments!
New York
by Nancy Ellison

How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and...

Read more...
Balthazar
New York
by Joseph Erdos

balthazar1v.jpgI have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...

Read more...