Adapted from Jaime Purviance & BHG
2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed
Cut each tomato crosswise into 1/4" slices. Prepare remaining toppings.
Place a grilled dog in each bun. Tuck 2-3 tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog. Spread a generous amount of mustard on top and scatter about 1 Tablespoon of onion and pickle relish over each hot dog. Finish with a generous amount of celery salt.
- Recipe courtesy of noblepig.com.
by Nancy Ellison