Chicago-Style Hot Dogs
Adapted from Jaime Purviance & BHG
2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed
Cut each tomato crosswise into 1/4" slices. Prepare remaining toppings.
Place
a grilled dog in each bun. Tuck 2-3 tomato slices between each hot dog
and bun. Add two peppers, one on each side of each hot dog. Spread a
generous amount of mustard on top and scatter about 1 Tablespoon of
onion and pickle relish over each hot dog. Finish with a generous
amount of celery salt.
- Recipe courtesy of noblepig.com.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
Los Angeles
by Lisa Dinsmore
I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't necessarily a good thing that it's my favorite time of day, but I just can't think about those two...
London - British Isles
by Tracy Tynan
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...
Southern California
by Maylynn Morales
With my weekend plans suddenly cancelled, I got to drive up my beloved Central Coast for a second visit to Cambria in a month. Both times, I had one place in mind at which to dine: Black Cat...
Utah
by David Latt
Visiting Dinosaur National Park from Salt Lake City can certainly be done in a long day trip, but if you have more time, base your stay in Vernal with half a dozen comfortable, affordable motels,...
