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It’s been a very, very short summer. I am not at all happy that 2 of my 3 kids are returning to ...
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A fascinating journey can be made driving through the narrow, winding streets of Verona and onto ...
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This is great for a Mother's Day morning breakfast because you can throw it together the night ...
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A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
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"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ... -
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
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Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
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1 beef brisket , 4 to 5 pounds, flat cut preferred vegetable oil
2-3 large onions (about 2 ... -
32 oz bottle ginger ale
1 package beefy onion soup
1 whole onion sliced thin
1 bag small carrots
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Makes 2 main or 4 side servings
Salad:
1 medium head of radicchio
1 large or 2 small sweet ... -
This is a lot like a Monte Cristo but the Cuban version.
1 egg
a couple tablespoons of milk
4 ... -
4 cups of grilled chicken, pulled and chopped lightly
1 cup chopped red peppers
1 cup chopped ... -
Cook’s Note: Use leftover collard greens, black eyed peas, and ham from the holidays for the base ...
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Since our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously ...
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Though I'm not a betting person, I would have put my small stash of savings on the line if anyone ...
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Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is ...
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Normally, one encounter with an old bear would terrify a person. It would probably scare a person ...
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Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
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My recipe is the one my mother and now I have been making for years. I mean years and years. It ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
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Mother's Day
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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I had a completely fabulous mother. She was a pretty good cook, except that she was always so ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
Flora & Fauna
