From the LA Times

To call a turkey sandwich the stuff of memories sounds far-fetched (few have ...

My husband Mike passed away suddenly two years ago. A “catastrophic coronary event,” I remember ...

“All that matters is that you jump.”

One of my trapeze instructors whispers this to me as I am ...

Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...

Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...

Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...

I love salmon. I probably eat entirely too much of it.

But what I love about salmon are the ...

The Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the ...

I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...

It’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic ...

If one day, someone asks me what the best French fries I have ever eaten were, I would probably be ...

Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...

I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...

From the New York Times 

There is something both innocent and exciting about a picnic, even if ...

Lunches for me have been a mixed bag of sorts, I'm never sure what to eat, and I'm not always ...

I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...

This spring, during a trip to Long Island, I managed to fullfil one of my lifetime travel ...

Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...