Our Stories
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Yesterday I started out wanting to make traditional Baklava and ended up making cookies! I saw a ...
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It feels like Week 19 of the heat wave. Seriously, ridiculous. It’s too hot to stay in and cook. ...
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I pretty much know where everything is in every supermarket in LA. Owen’s Market has the best meat ...
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I haven't met an herb I didn't like. Right now in my garden have more than a dozen varieties of ...
Fall
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Who can imagine fall without apples? I can't. Apples are probably this season's most popular and ...
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I don't think there is a cheese that my father doesn't like. He once received a pungent, ...
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When you're pressed for time, the last thing most people want to do is cook. Coming home after a ...
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You just never know what you're going to find at the farmers' market. This past Sunday as I was ...
Our Recipes
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PASTRY
2 cups all purpose flour
pinch of salt
1 tablespoon sugar
10 tablespoons vegetable ... -
2 cups sugar
1 ¾ cups all-purpose flour
¾ cup HERSHEY'S Cocoa
1 ½ teaspoons baking powder
1 ½ ... -
2 pounds peeled baking potato, cut into 1/4-inch-thick slices
1 cup chopped onion (about 1 medium)
Makes 4 servings
Sea Bass:
1 pound California white sea bass (or other sea bass), cut into 4 ...takes 20 minutes after heating the grill...
1 clove garlic
1 tsp coarse salt
½ tsp red pepper
1 ...1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ...
Holiday Issues
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Little siblings of the traditional Austrian-Hungarian Linzertorte, Linzer cookies are very much a ...
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It is 1979, my first night of Seder in America since I fled Iran eight months before. My husband ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
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I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
Restaurant Reviews
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I LOVE breakfast! It’s my favorite meal of the day. How anyone can skip it is a mystery to me. ...
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To reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one ...
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Though I'm not a betting person, I would have put my small stash of savings on the line if anyone ...
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Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
Cookbooks We Love
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
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Growing up on the central coast of California was paradisaical in many ways. The natural beauty. ...
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Our Featured Authors
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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The venerable Dr. Soram Singh Khalsa is my physician and he puts out a newsletter that I subscribe ...
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
Welcome to the new One for the Table ...
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