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There is nothing quite like the intoxicating smell of a bowlful of Meyer lemons. A cross between a ...
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This is a story about Beef Stroganoff. But before your mind wanders to sour cream and Russian ...
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I think it must be old age. Once upon a time, when a new restaurant opened, my wife, Peggy, and ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
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Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
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Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
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There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
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Make the salsa ahead and keep refrigerated in a sealed container
Serves 4
Time 15 minutes
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(Makes 18 portions)
BREAD AND BUTTER PUDDING
1.5 pint Double cream
9 Eggs
150 grams caster sugar
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For the crust:
4 Tablespoons melted butter
2½ cups crushed Oreo cookie crumbsOne 9-inch pie pan ...
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Whisk 2 medium eggs or 1 extra-large egg in bowl.
Add:
1/2 cup sweet red peppers
1/3 cup ... -
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 medium ...
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In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
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You’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No ...
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My husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since ...
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I am a planner. I never go on a trip without scoping out what there is to do and the best places to ...
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Here we go again.
This is where Magical Thinking meets Enlightened Acceptance.
Here are some ...
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I have two boys. At the ages of eleven and one that's moments away from turning thirteen, it's ...
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From Men's Health
It’s hard to overestimate the importance of eating breakfast. Studies show ...
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I was in my early 20’s. I had been invited to Dean Martin’s daughter’s Halloween party. Yes, at ...
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Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...
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I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
Mother's Day
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For our Favorite Mothers...
A Mother's Day Picnic
by Bumble WardWhat makes a better Mother's Day ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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My mom taught me how to cook. I was lucky she was the kind of mom who encouraged me to be in the ...
Flora & Fauna
Our Featured Authors
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The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...