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We arrived this morning in Italy, which makes us very lucky people.
Everything is different here. ...
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After just 24 hours I'm more impressed with this device then I thought I would be and that says ...
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While things change so fast in this world, there are still places where time stands still. The ...
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Firm Fuyus can be eaten like an apple; they taste like one too -- mildly sweet but with hints of ...
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Salads don't always have to contain green lettuces, like basic iceberg or bibb, other colors, ...
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Oft unknown and underutilized, celeriac or celery root is a vegetable with white flesh and knobby ...
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This past weekend, it was a bit cold. After Levi’s flag football game, I came home, grabbed 4 ...
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Adapted from Cuisine at Home
8 ounce feta cheese, crumbled
8 ounce cream cheese, room temperature
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4 cups butter lettuce
2 large or 1 pint of cherry heirloom tomatoes
1 large avocado, peeled and ... -
Note: Use a mandoline to achieve the thin potato slices.
olive oil
2 pounds Yukon gold potatoes, ... -
3/4 cup butter
2 cups granulated sugar
4 large eggs
3/4 cup Greek-style Honey-flavored yogurt
2 ... -
Makes 2 rolls
Ingredients:
4 sheets rice paper
1 English cucumber, peeled
1 small carrot
1 daikon ... -
I happen to like liver, like I really like it, although lately, even I understand why someone ...
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I had one of the top ten dishes of the year today in the middle of what could have been a dreary ...
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Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael ...
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Artisan cheese in the display case, turkey meatloaf you wish you could make at home, fresh ...
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Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
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I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
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I don’t make a lot of kugels. I don’t make them because my kids don’t really eat them and as much ...
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When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
