We arrived this morning in Italy, which makes us very lucky people.
Everything is different here. ...
After just 24 hours I'm more impressed with this device then I thought I would be and that says ...
While things change so fast in this world, there are still places where time stands still. The ...
Firm Fuyus can be eaten like an apple; they taste like one too -- mildly sweet but with hints of ...
Salads don't always have to contain green lettuces, like basic iceberg or bibb, other colors, ...
Oft unknown and underutilized, celeriac or celery root is a vegetable with white flesh and knobby ...
This past weekend, it was a bit cold. After Levi’s flag football game, I came home, grabbed 4 ...
Adapted from Cuisine at Home
8 ounce feta cheese, crumbled
8 ounce cream cheese, room temperature
...
4 cups butter lettuce
2 large or 1 pint of cherry heirloom tomatoes
1 large avocado, peeled and ...
Note: Use a mandoline to achieve the thin potato slices.
olive oil
2 pounds Yukon gold potatoes, ...
3/4 cup butter
2 cups granulated sugar
4 large eggs
3/4 cup Greek-style Honey-flavored yogurt
2 ...
Makes 2 rolls
Ingredients:
4 sheets rice paper
1 English cucumber, peeled
1 small carrot
1 daikon ...
I happen to like liver, like I really like it, although lately, even I understand why someone ...
I had one of the top ten dishes of the year today in the middle of what could have been a dreary ...
Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael ...
Artisan cheese in the display case, turkey meatloaf you wish you could make at home, fresh ...
Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
I don’t make a lot of kugels. I don’t make them because my kids don’t really eat them and as much ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...