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It was in the early to mid-80s and I was about 10-11 years old. When we went to the supermarket, I ...
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My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
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There are moments during the holiday season where recipes are true soul food. Instead of feeling ...
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Pork, pears and cider are a very natural combination, one I love. This recipe uses "hard" cider ...
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You really don’t need to be German to have fun celebrating Oktoberfest. And, you don’t need to ...
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Acorn squash has such a unique shape, that is worth showing off in recipes. When I cook with them I ...
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October is National Apple Month!
It's apple season (and the upcoming holidays) and hopefully more ...
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1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon ... -
Makes 4 servings
5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% or ... -
Serves 4
Vinaigrette:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
1 ... -
2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ... -
¼ cup all purpose flour
¼ cup butter, melted
1 ½ cups milk
1 ½ cups sharp cheddar cheese
1 ½ cups ... -
Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't ...
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In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
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If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
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My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event ...
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What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
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I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, ...
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Mother’s Day was always a meaningful day in my life, but not because of my own mother. Because of ...
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My kids were craving something sweet. Normally, we always have fresh, baked goodies in the house. ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
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I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
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The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
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Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
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We’d walked past it a couple of times, a simple storefront set back from the street with a small ...