It was in the early to mid-80s and I was about 10-11 years old. When we went to the supermarket, I ...
My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
There are moments during the holiday season where recipes are true soul food. Instead of feeling ...
Pork, pears and cider are a very natural combination, one I love. This recipe uses "hard" cider ...
You really don’t need to be German to have fun celebrating Oktoberfest. And, you don’t need to ...
Acorn squash has such a unique shape, that is worth showing off in recipes. When I cook with them I ...
October is National Apple Month!
It's apple season (and the upcoming holidays) and hopefully more ...
1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon ...
Makes 4 servings
5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% or ...
Serves 4
Vinaigrette:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
1 ...
2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ...
¼ cup all purpose flour
¼ cup butter, melted
1 ½ cups milk
1 ½ cups sharp cheddar cheese
1 ½ cups ...
Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't ...
In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event ...
What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, ...
Mother’s Day was always a meaningful day in my life, but not because of my own mother. Because of ...
My kids were craving something sweet. Normally, we always have fresh, baked goodies in the house. ...
Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
We’d walked past it a couple of times, a simple storefront set back from the street with a small ...