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Serves 4
Dressing:
1 shallot, thinly sliced
1 Tbsp plus 1 tsp extra virgin olive oil
1 Tbsp rice ... -
2 cloves garlic
2/3 cup olive oil
6 canned anchovy fillets, well drained
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1 cup chicken broth
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1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
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