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Every website has one...and so should you. Don't get me wrong. I LOVE the Internet. I make my ...
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Is everyone familiar with panettone, a sweet, Italian bread loaf, full of candied orange peel and ...
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Got leftover Halloween candy? Make cookies.
If you think Reese's Peanut Butter Cups are good ...
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During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...
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Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
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Spying bright yellow Meyer lemons in the refrigerated produce case at my local natural food co-op ...
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This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
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Frank's bacon wrapped shrimp is on my 10 Best Appetizers list. Since I can't resist tweaking any ...
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2 tablespoons extra-virgin olive oil
1½ tablespoons minced garlic
8 cups thinly sliced onions
Sea ... -
I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
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Cutting thinly sliced prosciutto into strips can be tricky, as they tend to stick together. You can ...
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3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill pickle spears, coarsely chopped ... -
This is BY FAR my favorite holiday cocktail recipe. It's colorful, festive and it is absolutely ...
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I've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to ...
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Things we like about Chinatown: it's close, you can park on the street and there's always ...
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We're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's ...
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My family, while I grew up in Iowa in the 1970's, had no traditions save one. For 364 dinner ...
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I live in West Hollywood, where Halloween is like a national holiday – arrangements for street ...
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It started simply enough: the other half felt the need to bake. For me, well, I’m no baker and the ...
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"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure ...
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I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
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What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
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When was it ok to just blithely accept that products are now engineered for obsolescence? Case in ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...