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Chicken Marengo is an amazing Italian savory dish named for being themeal Napoleon Bonaparte ...
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As my birthday approaches I can't help but think of my sisters - I'm the middle one - and my ...
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Yesterday, my favorite author died. He was not exactly plucked in the flower of youth, being 91 and ...
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If the name of this dish alone doesn't pull you in, then let me explain to you how wonderful it ...
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I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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It's Spring, but you really wouldn't know it where I live. The rain has been relentless. But ...
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Whisk 2 medium eggs or 1 extra-large egg in bowl.
Add:
1/2 cup sweet red peppers
1/3 cup ... -
1½ oz Dry Gin
1/4 oz PernodPour gin and Pernod into a container of shaved ice . Stir well. ...
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Tamale Filling:
1 tablespoons vegetable oil
1 ½ pounds 90% lean ground beef
1 medium onion , ... -
6 tablespoons olive oil
2 garlic cloves, minced
1/4 pound green beans, trimmed and cut into 1-inch ... -
2 (1 ounce) unsweetened chocolate squares
1/2 cup butter
1 cup sugar
2 eggs
1/2 teaspoon ... -
4 ¼ cups whole milk
3/4 cup sugar
1/2 cup bomba or aborio rice
1 vanilla bean, scrape the seeds ...
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When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
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The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North ...
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We're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's ...
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One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally ...
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Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very ...
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My grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into ...
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In a handful of months I will become a first time mom. When my husband Alex and I think about what ...
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Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
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When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
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Mother's Day
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My mom taught me how to cook. I was lucky she was the kind of mom who encouraged me to be in the ...
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I think it was Joan Rivers who joked about an epitaph that would suit her: “I’d rather be here ...
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What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
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The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
Flora & Fauna
Our Featured Authors
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After about a decade of studying and drinking wine, I've become the de facto "expert" amongst our ...
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Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
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It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...