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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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New England
by Michael Tucker
Restaurants aren’t supposed to be real. Real you can get at home. Restaurants are for fantasy of one kind or another. A shot-and-beer bar with sawdust on the floor can fulfill a fantasy or bolster...
New England
by Kitty Kaufman
Today's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...
Northern California
by Scott R. Kline
Gott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley institution for years. Everyone talks about wine when they think of Napa, but they should also think of...
Los Angeles
by Annie Stein
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that he opened a few years ago and is fighting to keep alive and well. Small, compact, and beautiful as...
