 |
| One for the Table respects your right to privacy. We will not share your personal information with any advertiser, server, etc. In the unlikely event the government contacts us, we will blog about it immediately and exhaust all legal avenues to contest any subpoena that we feel has been issued in violation of anyone’s rights under the Constitution of the United States and there are lots of lawyers in our kitchen. |
Join Us
@OnefortheTable
We celebrate all holidays
About Us
Search One for the Table...
Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
 |
 |
Northern California
by Amy Sherman
One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...
Florida
by Cathy Pollak
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) restaurant. Why not? The places always have rave reviews and you know you are going to get a BIG,...
San Francisco
by Amy Sherman
If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce--tomatoes, corn, pepper, and peaches...
London - British Isles
by Carolan Nathan
London has become a mecca for great restaurants...contrary to the myth that has grown up probably due to ignorance and jealousy especially by the French and also by many Americans unfortunately. A...
