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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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San Francisco
by Scott R. Kline
Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a...
Los Angeles
by Annie Stein
This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to this madness. After all there’s more than one way to come at anything!
Here’s the theory; there are...
Read more...New York
by Michael Tucker
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria.
Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with...
Read more...Northern California
by Laraine Newman
I recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. I didn’t know where Santa Rosa was nor did I realize that the Welles Fargo Center was a hip...
