This new year I'm going along with my resolution to get good luck, which involves eating a number ...
Leaving Maine in the long, dark days of Winter and heading west to Calistoga, California's mud ...
For the holidays I'm serving chocolate mini-candy bars at home and giving them as gifts. They're a ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
for the shrimp:
3/4 pound large shrimp, peeled and deveined
8 bamboo skewers, soaked in water
2 ...
¾ lb of asparagus, fresh.
5 cups of water.
1 ½ cups of canned vegetable broth.
2 tablespoons of ...
Makes enough for 6 large panna cottas or 12 small ramekins, with some leftover
Ingredients:
1½ ...
(from Bon Appetit Magazine)
3 tablespoon coarsely chopped toasted walnuts or pecans*
12 cups ...
Note: Leave out the raw eggs if you are uncomfortable using them or use pasteurized eggs.
4 large ...
Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't ...
"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's ...
Amber Road Café's breakfast is worth getting up for. Lunch warrants standing on line. Dinner? ...
With a sensibility learned from fairy tales, one would ...
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very ...
(from the Los Angeles Times)
Russ Parsons wrote this really great thing in the LA Times about ...
Large pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good ...
So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
Mother's Day is a special time to appreciate our mothers and the mothers of our children. A ...
My relationship with my mother was, um, complicated. She was a kid herself in many ways, having ...