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| One for the Table respects your right to privacy. We will not share your personal information with any advertiser, server, etc. In the unlikely event the government contacts us, we will blog about it immediately and exhaust all legal avenues to contest any subpoena that we feel has been issued in violation of anyone’s rights under the Constitution of the United States and there are lots of lawyers in our kitchen. |
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Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Pomegranate-Balsamic-Glazed Carrots
Green Beans with Toasted Almonds (an Ephron family recipe)
Chocolate Lover's Cake with Raspberry Chambord Sauce
Katharine Hepburn's Brownies
2 unsweetened chocolate squares
½ cup butter
1 cup sugar
2 eggs
½ teaspoon vanilla
1 cup chopped walnuts
¼ cup flour
¼ teaspoon salt
Creme Fraiche (Optional)
Chocolate shavings (Optional)
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Restaurant News
Washington
by Amy Sherman
Have you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...
Los Angeles
by S. Irene Virbila
Against all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...
London - British Isles
by Carolan Nathan
When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called...
Italy
by Michael Tucker
I ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.
Trista and Cappy have visited us before in Umbria and they are on...
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