Cecilia was a ‘10’ on a scale of one to two. She had unmitigated primal passion. Her sexual ...
I don't know about you but when Christmas is in the air, it's time for my favorite, favorite ...
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As part of my resolution to eat more salad, I am trying to buy ingredients that can be turned into ...
If you don’t think salad is a hearty enough meal for the dead of winter, this one will certainly ...
I’m calling it…the last of the Thanksgiving leftovers that is. This was truly the end of my ...
Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's ...
Crust:
2 1/3 cups (about 10 ounces) shortbread cookies, crushed
2/3 cup oatmeal
2 tablespoons honey
Serves 6
Ingredients:
2 Tablespoons olive oil, divided
1 cup walnuts, coarsely chopped
1 medium ...
1 1/2 cups pecan halves, plus about 32 pecan halves for pressing onto unbaked cookies
1/3 cup ...
1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
¼ pound dried porcini mushrooms
1 teaspoon olive oil
1/3 pound fennel sausage, sliced**
1 bunch rapini (broccoli rabe)
2 ...
Butter for greasing pan
3 cups flour, plus more for dusting pan
1½ cups vegetable oil
2 cups sugar
...
Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. ...
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Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
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From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim periodically ...