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Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
A Perfect Cheese Omelette
Crack 4 eggs into a bowl.
Add a tbs of chopped fresh parsley and some chopped chives and tarragon
And a few twists of the black pepper mill
Beat until mixed and the eggs feel a little airy
Melt 1 tbs butter in a small omelette pan.
When the butter melts and sizzles on medium, add eggs.
Florida
by Nancy Ellison
There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are kind to children and ask all women under 50 for their ID when they order beer. (I used to LOVE...
New York
by Libby Segal
Would you eat there
On a lunch break?
Would you eat there
For the earth’s sake?
I would surely eat there on a lunch break
I would surely eat there for the earth’s sake.
How could you resist—green...
Los Angeles
by David Latt
People who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...
Los Angeles
by Sharon Oreck
Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to be the front runner for the 2005 James Beard Chef-of-the-Year award, and as far as I was...
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