Our Stories
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Lately, almost everything is out of my comfort zone. Even a drive across town has been moved to my ...
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"Hey, come over here, kid, learn something. You never know, you might have to cook for twenty guys ...
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I have an open kitchen in our New York apartment. It’s perfect for me because I like to be at the ...
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A few years ago I started a poll on Facebook. I wanted to know what possessions make people feel ...
Fall
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There are plenty of reasons to enjoy apples this season. For me it's because they make the best ...
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Synonymous with autumn is the color orange. Pumpkin, salmon, persimmon, and rust abound throughout ...
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I love this time of year. Temperatures are falling and the leaves are turning golden and orange. ...
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Yeah... The name say it all. Those flavors all melded together in one pot no less is divine. Give ...
Our Recipes
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takes 20 minutes after heating the grill...
1 clove garlic
1 tsp coarse salt
½ tsp red pepper
1 ... -
24 large fresh mushrooms
4 Tablespoons olive oil
1/2 cup chopped onion
1 Tablespoon minced garlic
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Like Lucy, the Australopithecus from which all humans spawn, this brownie recipe from “The Joy of ...
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1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ... -
2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups ... -
1½ oz Scotch Whiskey
1½ oz Sweet Vermouth
1-2 dashes Angostura bitters
1 Maraschino ...
Holiday Issues
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I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
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Yep, the kids have elevated me to the likes of Albert Einstein. Up until yesterday they thought of ...
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On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
Restaurant Reviews
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There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy ...
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How does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's ...
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There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are ...
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Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
Cookbooks We Love
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The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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I can't believe I'm actually writing this. Man, does time fly. While 2009 was the year I expanded ...