Washington by Kathleen Alluise
About a week or so ago, the husband, pup, and I went to Seattle to see my family and spend some time in the (rare) Seattle sunshine. We went to the Ballard Farmer's Market, a plethora of fresh... Read more... | Italy by Steve Zaillian
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking: (1) He created the gourmet... Read more... | Los Angeles by Carolan Nathan
Shakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills.... Read more... | Mid-West by Sue Doeden
Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the... Read more... |