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Brian and Maria Gabriella are Americans who live in Umbria part of the year. They’re opera singers ...
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My girlfriend took one bite of these and said, “this tastes like Mac ‘n Cheese”. Voila, the Mac ‘n ...
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Last summer, New York City rooftops teemed with people sucking on lemons and downing shots of ...
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You may have seen some of the unusual things that blend on the Will it Blend? videos. Turns out, ...
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Isn’t it great to be blessed with friends who entertain beautifully, who attend to every detail, ...
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For one week, I had an apartment in south Minneapolis. It was listed on a site that offers vacation ...
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Gazpacho, what a perfect name for a chilled soup. Ever since hearing of the exotic "gazpacho," I ...
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2 packages frozen mini filo shells
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh ... -
4 tablespoons of unsalted butter
1 cup minced shallots
2 tablespoons flour
3 1/2 cups low-salt ... -
2 large eggs, beaten
3/4 cup sugar
1 1/2 cups grated apple, about 2-3 medium
2 tablespoons orange ... -
1 can of cored pineapple rings, about 8 rings
8 cherries
1/2 a cup of light brown sugar
1/2 a ... -
1 cup low-sodium soy sauce
1 cup dry Sherry
4 – 6-ounce duck breast halves
1/3 cup dried cherries
...1 tablespoon canola oil
1 shallot, minced
1 tablespoon peeled and minced fresh gingerroot
2 cups ...
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Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
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Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. ...
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When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
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If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. ...
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St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian ...
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“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless ... -
I have been thinking about all the recipes of everyone I know and it is so funny and interesting ...
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From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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What is life without a little bit of the whimsical? The magical? The fanciful?
I think that is ...
Summer
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Fueled by the books of Michael Pollan and Mark Bittman, among others, and by the recent release of ...
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On really hot days, when I was growing up, my mother used to make an antipasto plate with dry ...
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You can’t eat rhubarb without strawberries. Sorry. That’s just the way it is. I don’t make the ...
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It’s just that time of summer when I feel I haven’t had enough BBQ.
Ribs to be specific. Pork ...
Flora & Fauna
Our Featured Authors
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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It probably never would have happened had it not been for the fact that we were trapped in Studio ...
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