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Traditional couscous has a home in the flavorful cuisines of North Africa. Tunisia, Morocco, Egypt, ...
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A group of good friends, connected by a love of politics and good food, always used to get ...
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The change in temperature; going from cold to hot to cold again has wreaked havoc on my family and ...
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Things we didn’t know about asparagus:
- That is has male and female flowers on separate plants, ...
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Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
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The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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(Serves 12, prepare one day in advance.)
Begin your sopa by simmering three or four marrowbones in ...
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Juice from 2 large POM Wonderful Pomegranate*, or 1/2 cup POM Wonderful 100% Pomegranate Juice
1/2 ... -
"I first sampled a version of this light and lively salad as a meal at chef Yves Camdeborde's Le ...
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Using blood orange juice in the dressing means less oil is necessary, which lowers the fat in this ...
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Loosly adapted from The Foster Market Cookbook
Yield: 2 cupsIngredients:
1 small eggplant, ... -
Makes 4 servings
Dressing:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
...
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My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old ...
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Dateline 2011: San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty ... -
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
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Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
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Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
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I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...
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Mother's Day
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I have been thinking about all the recipes of everyone I know and it is so funny and interesting ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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After a week in Dublin, the mother and child reunion tour moves to a town in Sicily, Taormina ...
Flora & Fauna
Our Featured Authors
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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It probably never would have happened had it not been for the fact that we were trapped in Studio ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...