-
Last week, I had the extreme pleasure of cooking with my Great-est niece and nephew, Lauren and ...
-
Living in LA is easy. Eating out here is hard. Sure you can wear whatever you want, and ...
-
Eggplants are some of the most unique and interesting vegetables. Many of us in the States are only ...
-
There’s no place like Hollywood for star-gazing …
And to catch a star grazing, there are few places ...
-
A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
-
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
-
While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
-
8 eggs
1 bag frozen hash brown potatoes
4 cups shredded cheddar cheese
2 cups cubed cooked ham (or ... -
1 glass 9” pie plate
2 small jars or 1 medium jar of cod roe (red or black)
1 tub of whipped cream ... -
This is adapted from Mark Peel and Nancy Silverton at home. It’s partly the chilled salad plates ...
-
7 oz. package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch ... -
Makes about 4 cups
¼ cup butter or margarine
¼ cup honey
1 tablespoon sesame seeds
3 cups oats
yield: 3/4 cup dressing
Ingredients:
1/2 cup good olive oil
1/4 cup red wine vinegar
1/2 tsp. ...
-
Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
-
Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
-
We love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and ...
-
My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event ...
-
Here in Maine we await a "super storm" that is huge and rushing across the United States, or so ...
-
Pulling together any dinner can be a challenge but Passover adds special obstacles. Besides ...
-
From the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
-
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
-
-
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
Mother's Day
-
For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
-
I have been thinking about all the recipes of everyone I know and it is so funny and interesting ...
-
My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
-
What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
Flora & Fauna
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...