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This time of year in Maine the soft shell lobsters are “in” season and are very plentiful and ...
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It feels like Week 19 of the heat wave. Seriously, ridiculous. It’s too hot to stay in and cook. ...
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Cooking and travel shows make me angry. That's right, I said angry. For a very irrational reason. ...
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We cannot let November pass without a pomegranate!
I love to cook and I love cookbooks, for they ... -
Stuffing, mashed potatoes, sweet potato casserole, green bean casserole. Most people will say that ...
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Frasier Fir, boxwood, magnolia, grapevine – all traditional bases for wreaths. We can pick them up ...
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Wouldn’t you know it, I went skipping off to the grocery store yesterday, smugly thinking I’d pick ...
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Snickerdoodles are a New England favorite, but the exact origin of the cookie seems to be a ...
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½ pound shallots, chopped
1 large yellow onion, halved lengthwise and sliced thin
6 – 8 leeks, ... -
for the crust:
1 cup flour
¼ cup granulated sugar
1 teaspoon lemon zest
1 egg yolk
¼ cup melted ... -
Makes 4 servings.
Corn Relish:
1 teaspoon olive oil
1 cup fresh corn kernels (or canned)
2 green ... -
1/4 cup olive oil
4 cups chopped onion
1/4 cup minced garlic
4 cups fresh sweet potatoes; ... -
2 pork chops Salt and black pepper, to taste
2 tablespoons olive oil, divided
1 cup chicken broth
6 ...
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La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a ...
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Houston, it seems, has as many nicknames as it does oil wells, but the one that touches my Texas ...
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It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish ...
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
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"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure ...
St. Patricks Day
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I’ve tried several versions of Irish soda bread, but this one from Cooks Illustrated is a favorite. ...
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St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian ...
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Ever since I was in grade school, St. Patrick's' Day has been a day when I wish I was at least a ...
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I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This ...
Water Sun Moon: Winter
Our Featured Authors
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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The world can be divided into two groups of people: those who prefer PIE. And those who ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...