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I think just about everyone loves tomatoes. Every time I mention to someone that I grow tomatoes in ...
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Thanks to Sony Pictures, I saw a special preview screening of "Julie & Julia." The screenplay for ...
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Every holiday party deserves a little cocktail. Don’t you agree? Using seasonal ingredients to ...
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I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was ...
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Everyone has an all-purpose dish that can be modified in clever ways by changing a few key ...
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Of all the fabulous and quirky names out there such as aubergine, brinjal, melanzane, and egg ...
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There’s a new kid in my garden. Can you see that dainty little sprig of green right on top of that ...
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3 heads of belgian endive
¼ pound french roquefort
2 bartlett pears, skinned and sliced into ... -
In a heavy skillet, in olive oil, saute two minced garlic cloves. until soft but not brown. ...
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Traditional Spanish sauce made in the style of Chef Suzanne Goin
Ingredients:
4 dried pasilla ...
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1/4 pound of snow peas
1 can sliced water chestnuts
Soy sauce
Sherry (totally optional)
Rice ... -
1 turkey carcass with meat
2 to 2 1/2 quarts water
1 large carrot
1 large onion
2 celery ribs with ... -
1 1-ounce package dried porcini mushrooms
2 tablespoons olive oil
2 large shallots, finely chopped
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You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
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Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ... -
On our recent summer "vacation" to the East Coast, we had one day to ourselves. Blissfully alone, ...
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Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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Sure it's a cliche, but one you can hang your hat on: most guys like meat.
On any other Sunday, ...
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When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
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The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...
4th of July
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While eating at a pretty divey but good bbq joint in the industrial section of town, I was missing ...
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I started teaching my sons how to cook when they were barely tall enough to reach the kitchen ...
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There was a time when I CRAVED greens. I mean it. CRAVED ‘em. Lambs tongue (mache) arugula, ...
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A friend of mine from NYC called the other day to ask which pie bakery I preferred. He had guests ...
Flora & Fauna
Summer
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This is one of those desserts you make when you are in a pinch for time. It's quick, it's ...
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With the bounty of produce at hand, summer is an ideal time to bring the garden indoors and enjoy ...
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When I saw that 20-foot-long table covered with plump, brilliant red cherries and velvety soft ...
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I was walking through my local farmer’s market today and saw a new vendor called the Maine ...
Our Featured Authors
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
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