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I have a large collection of both vintage and current cookbooks with many favorites, but my heart ...
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From the LA Times
Ah, the first warm days of summer, when some mysterious force compels even the ...
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Perhaps it's my New England roots, but many of my favorite recipes, both savory and sweet, include ...
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Things we didn’t know about asparagus:
- That is has male and female flowers on separate plants, ...
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Of all the spring vegetables, asparagus is one of the easiest to prepare…simply grilled, oven ...
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There are two things in my world that tell me spring is officially here. One, the call of the loons ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and ...
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1/2 lb brussels sprouts
1 green apple
2 green onions, white and pale green part only
2 Tablespoons ... -
"The BBQ oysters were inspired by cookouts I’d have down in New Orleans. My friends and I would ...
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Note: When the lemon juice and cream are added to the soup, it will look curdled, but don't worry, ...
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4 Cornish game hens, washed and patted dry
2 tbsp. butter, melted
1 large onion, sliced thin
8 ... -
Preparation Time: 15 minutes
1½ teaspoons olive oil
1½ teaspoons curry powder
1/2 cup low-fat ...
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Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal ...
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Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. ...
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I went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a ...
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That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
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My youngest son has taken it upon himself to write to the office of the governor of different ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
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No one wants a face full of snow. But that’s what I had all too often growing up in those brutal ...
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Thanksgiving may be my favorite holiday. Families gather. And as they surround the dining table ...
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With the holiday party season about to hit full swing we though we'd give you a hand with your ...
Mother's Day
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
Flora & Fauna
Our Featured Authors
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The desert palate is grey and yellow now. The grey of sagebrush, and the vibrant yellow of ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...