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Yesterday morning, I stood at the entranceway to our living room and surveyed the damage. There ...
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We saved a bundle by getting married in March and it allowed our relatives to relieve their East ...
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My love of stuffed mushrooms started when I was very young thanks to my Aunt Mary.
Every holiday ...
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Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
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I love this time of year. So many good things are available at the market and in such abundance. ...
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Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
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Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
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3 tablespoons warm milk
1/2 teaspoon saffron
3 large eggs
1/2 teaspoon vanilla extract
2/3 cup ... -
We just like to say it. Want a BLAT? But it’s delicious. And indulgent. And, if you ignore the ...
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3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
(The first meal I had at Rao’s included this delicious pasta dish. I ordered it, as I had never ...
1½ oz Pimm's (any number)
Ginger Ale
Cucumber
Lemon
MintPour Pimm’s over 3 or 4 ice cubes in a ...
"When I was growing up, Christmas began right after Thanksgiving with the start of the ...
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Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. ...
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What does traditional Southern cooking, and traditional Jewish cooking have in common. One word. ...
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Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer ...
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I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with ...
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At six years old, I sat down after Sunday morning cartoons and wrote my very first story. The ...
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There's nothing more cozy than cuddling up on the sofa with a book and a box of chocolates on a ...
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From New York Magazine
Not that anyone needs to be reminded, but April is ...
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This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
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From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
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Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
Mother's Day
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Since Mother's Day is a day when mom is celebrated and pampered, it would be counter-intuitive to ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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Mother's Day is a special time to appreciate our mothers and the mothers of our children. A ...
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Mother’s Day was always a meaningful day in my life, but not because of my own mother. Because of ...
Springtime on Our Georgia Farm
Our Featured Authors
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What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...
Welcome to the new One for the Table ...
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We're sure you'll find something to pique your interest...