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After graduating from Alabama Polytechnic Institute (a.k.a. Auburn) and marrying my grandmother, my ...
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Whenever my sister-in-law comes to visit, she tries to sneak in rum balls. There's a deli near ...
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During the seven years in which I lived in Boston, I was completely safe from the specter of ...
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While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
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It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
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From Ina Garten
1 cup honey
3/4 soy sauce (I used reduced sodium)
1/4 cup minced garlic (8 to 12 ... -
Recipe Created by Noble Pig | Serves: Makes two (8 oz) shakes
Ingredients:
1 large apple, peeled, ...
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6 August soft shell lobsters, 1 1/4 lbs
3 -28 oz. cans of good quality plum tomatoes
8 cloves of ... -
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
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Yield: 16 muffins
Ingredients:
2 cups organic unbleached flour
2 teaspoons baking powder
3/4 ... -
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 garlic cloves, finely chopped
1 red ...
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I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
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When visiting London recently and wanting to try some of the vaunted restaurants there I was ...
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One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
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Los Angeles is a very large and fractured city. Most people, myself included, tend to play where ...
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With all the leftover Halloween candy over here, it was time to do something with it, something ...
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Baking season is in full swing and it seems that everywhere you turn there are cookies. Everyone ...
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From the LA Times
We've been writing about dry-brining turkeys for four Thanksgivings now and the ...
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Looking back fifteen to twenty years ago, I am amazed at the weighted significance I placed on ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Mother's Day
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What better way to celebrate moms and wives than by making them breakfast. This recipe for baked ...
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A spring brunch just wouldn’t be complete without asparagus. Along with our grilled strawberry-brie ...
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
Flora & Fauna
Our Featured Authors
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I can't believe I'm actually writing this. Man, does time fly. While 2009 was the year I expanded ...
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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