Our Stories
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With the blustery weather the Northern hemisphere is having right now, there are plenty of reasons ...
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It's not a common occurrence for me to be hit with something that rocks the fabric of my ...
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I am in Cape Cod today, on vacation with my husband’s extended family. Yesterday it was my turn to ...
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“I was thinking… when we get back, we could make homemade ravioli”, Francis nodded to the pasta ...
Fall
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With all the beautiful apples available for picking and baking, it's hard to not indulge in some ...
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Yeah... The name say it all. Those flavors all melded together in one pot no less is divine. Give ...
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Apple pie, apple crisp, apple turnovers, apple tart, apple sauce, apple cider—it's the season for ...
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As apple picking season approaches, I’m reminded of this all time family favorite cake. My sister ...
Our Recipes
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3/4 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
1/2 cup (1 stick) butter
1 cup chopped ... -
Everything Ina Garten does is perfect.
1 fresh turkey (12 pounds)
Kosher salt
Freshly ground black ... -
2 tablespoons red-wine vinegar
1 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 ... -
Serves 4
Vinaigrette:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
1 ... -
1/4 cup plus 1 tablespoon butter
1 small onion, finely chopped
2 garlic cloves, crushed
2 cups ... -
POM Brown Butter:
Juice from 4-6 large POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% ...
Holiday Issues
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It is 1979, my first night of Seder in America since I fled Iran eight months before. My husband ...
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Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They ...
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Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
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My late grandmother, may she rest in peace, was very, very good at the things she was good at, and ...
Restaurant Reviews
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You might remember we were on a slight squash kick recently. It coincided with a visit to one of ...
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I LOVE breakfast! It’s my favorite meal of the day. How anyone can skip it is a mystery to me. ...
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How does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's ...
Cookbooks We Love
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
Our Featured Authors
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I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
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Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...