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I have taught English for over twenty years and the reading, planning, grading, and yes, the ...
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Homemade infused vodkas are the perfect gift to give -- they're relatively affordable, they're ...
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Perhaps there should be a college course on Donald Trump – after all they have been lecturing on ...
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These mini mint puddings sprout to life with their mint seedling growing out the top and ...
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Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
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I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
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The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
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Recipe created by Cathy Pollak | Serves: 3-4 (small portions)
Ingredients:
Fried Sage Leaves & ...
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one pound of (lean-ish?) ground beef
one pound of ground pork
four strips of bacon
a quarter cup ... -
1 (9 inch) unbaked deep dish pie crust
For the filling:¾ cup white sugar
1 teaspoon ground ... -
3 tablespoons unsalted butter
1¼ pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, ... -
On a trip to Houston and a stay at the Hotel Icon, Roberto Sanchez, one of the barmen in the ...
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60 oz boiling water
4 Apples (preferable red)
2 medium sized bags of dried cranberries
10-12 ...
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It was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn ...
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I love breakfast. Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even ...
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Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I ...
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As a devoteé of all things wine, I am on the constant lookout for events that allow me to expand ...
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I love chocolate. I have always loved chocolate. I have lived my life by the principle, So ...
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Me: I should post the turkey sandwich with the cranberry sauce. Everyone will have leftover ...
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We've lived in Pacific Palisades for many years, treasuring its small town qualities as a respite ...
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If you’ve never read Elizabeth Gilbert’s book, “The Last American Man”, I suggest you pick it up ...
Mother's Day
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One of the most popular Parisian street foods are crêpes. You can buy them filled with just about ...
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My mom taught me how to cook. I was lucky she was the kind of mom who encouraged me to be in the ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
Flora & Fauna
Our Featured Authors
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I had a dream last night that I was living in a youth hostel in London or someplace like London (I ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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Every other year for the past 10 years my husband and I make the long and arduous trip from Los ...
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