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Have you ever had an Orange Julius? I seem to recall it being pretty popular in the 70's. Founded ...
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I was recently asked by Heinz 57 Sauce and the folks at Good Bite what my favorite “flavor twist” ...
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When my in-laws from Rhode Island were visiting recently, I mentioned that our strawberry season ...
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
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Judging by the latest rain storms and night time cold, it's still winter, at least the Southern ...
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A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
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You will need:
5-6 cups of cubed watermelon (approx 1" cubes)
1 lime, juiced
1-2 tbsp honey
2-3 ... -
2 pounds red plums, halved and pitted
1/3 cup plus 2 tablespoons granulated sugar
2 tablespoons ... -
Cake Ingredients
3/4 cup butter or margarine (at room temperature)
1 1/4 cup granulated sugar
Note: For this recipe you want firm but slightly ripe plums, and preferably freestones, such as ...
"Most ribs are indirect grilled or smoked. Ben Eisendrath slathers these with Dijon mustard, then ...
This is a great spring time recipe that works well as a first course or a side dish. I love the ...
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If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
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Today's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I ...
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After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
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Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love ...
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Despite my family of garlic haters, I love garlic. And I love lots of it in all forms. A very ...
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From the LA Times
We've been writing about dry-brining turkeys for four Thanksgivings now and the ...
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Maytag Blue Cheese. Newton, Iowa - the seat of Jasper County. Newton is home to the cowlick salt ...
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I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better ...
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The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
Mother's Day
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A spring brunch just wouldn’t be complete without asparagus. Along with our grilled strawberry-brie ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
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In a handful of months I will become a first time mom. When my husband Alex and I think about what ...
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My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
Flora & Fauna
Our Featured Authors
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
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