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This new year I'm going along with my resolution to get good luck, which involves eating a number ...
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The applesauce doughnuts I made the other day didn’t stick around in the kitchen very long. Off ...
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If I told you that I had a fabulous soup recipe with only three ingredients in it, would you ...
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Last week I got a shipment of SweeTango apples to try. New varieties of apples appear up now and ...
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I always look forward to Thanksgiving. Sharing the holday with my family, extended family, and a ...
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1 raw egg
¼ cup coarsely chopped onions
1 cup vegetable oil
1 cup peeled and chopped tomatoes
2 ... -
Crust:
2 1/3 cups (about 10 ounces) shortbread cookies, crushed
2/3 cup oatmeal
2 tablespoons honey
2 (6 oz.) jar marinated artichoke hearts
1/2 cup green olives, pitted and chopped
1/2 teaspoon ...2 pounds asparagus spears (2 bunches), tough ends trimmed
1-2 tablespoon olive oil
Sea salt and ...6 cups fresh cornbread cubes
1 tablespoon olive oil
1 onion, diced finely
1 cup chopped celery
2 ...2 large eggs, beaten
3/4 cup sugar
1 1/2 cups grated apple, about 2-3 medium
2 tablespoons orange ...
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My friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City ...
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On our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside ...
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I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip ...
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The Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But ...
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I know this looks like ice cream. But IT’S NOT. It’s Strawberry Mousse. And it has all the ...
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The countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate ...
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Just a year ago, Barbara Hebert and I were sitting on her stoop in what passes for early spring in ...
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I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
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I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Our Featured Authors
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Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
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Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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