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I am very much intrigued by the unique food of Alsace, the tiny region that shares a border and ...
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We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
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Endive
It’s a shame more people don’t try endive, not just because the chemicals that ...
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German grandmothers mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the ...
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One of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for ...
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The applesauce doughnuts I made the other day didn’t stick around in the kitchen very long. Off ...
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Pumpkin is one of my favorite ingredients, especially during the fall months. This is a great cake ...
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12 oz. good-quality dark chocolate, broken into pieces
4 Tablespoons unsalted butter, cut up
8 ... -
Lucques celebrates its 1st Oktoberfest this month with a menu created by Chef Suzanne Goin as part ...
When a cocktail seems like too much of a commitment, a Manhattan shooter is a great way to go, the ...
8 ounces penne (I use the "O" organic whole wheat penne from Safeway)
8 ounces, rapini or about one ...Veal shinbones
Flour
Butter
salt
pepper
Celery
Carrots
Rice
Onion
Mushrooms
sage
rosemary
Tomato
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When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
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It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
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Stuffing is never my department. My mom has always made the stuffing (another one of my dad’s ...
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As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
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Almost everyone eats corned beef and cabbage on St. Patrick's Day even if you're not Irish. I do. ...
Our Featured Authors
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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Confession: I love food that comes in the mail.
I, also love having something in the freezer just ...
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