In the past I would make lots of mini quiches and freeze them for snack time or unexpected guests. ...
Thirty miles from San Francisco, Sonoma County is one of the world's great destinations. With ...
"Latkes are a kind of oil, into which small quantities of shredded potato have been infused." -- ...
From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
One of the first signs that spring has arrived is the availability of bright green vegetables, ...
Unlike traditional bread puddings, this dessert is designed to come out of the pan.
Yield 4-6 ...
For the cake:
1 cup vegetable shortening (like Crisco)
1 cup granulated sugar
1 egg
3 egg yolks
1 ...
1 1/2 cups of white self rising corn meal
3/4 cup of self rising flour
1 egg
2/3 cup of ...
Serves 6
3-1/2 - 4 pounds ground chuck (coarse grind if your butcher will do it for you)
2 ...
Slightly adapted from an original on www.homebrewchef.com. I just added more chocolate and changed ...
1 part Creme de Cassis
5 parts Champagne
Add Creme de Cassis to a flute. Top with Champagne or ...
Redrum Burger in Davis, CA sits catty-corner to an In-N-Out Burger just off the freeway. Redrum was ...
When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
Flour Bakery's got everything, including things you didn't know you wanted from a bakery, like ...
The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...
It’s tradition that you create a Seder meal the first two nights of Passover. Like most holiday’s, ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller ...
Ever since I was in grade school, St. Patrick's' Day has been a day when I wish I was at least a ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful ...
The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...