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I make soup every Sunday. Along with my pre-made grains, a legume, some roasted chicken(or sauteed ...
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There are many ways to make garlic bread and I certainly make it different ways. But this way is ...
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My, my how the tables have turned! It wasn’t so long ago that I was the comfort food provider. Ok, ...
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The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
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Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
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Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
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We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
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2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ... -
Serves 4
3 cups fresh blackberries
1 Tablespoon flour
1 1/2 teaspoon butter in bits
1/4 cup old ... -
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ... -
I made this up myself after quizzing the pastry chef at The Ritz Carlton in Amelia Island at ...
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1 pound strawberries, stemmed, hulled, and coarsely chopped
3 bottles strawberry-flavored Jarritos ... -
1 glass 9” pie plate
2 small jars or 1 medium jar of cod roe (red or black)
1 tub of whipped cream ...
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Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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On a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear ...
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"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you ...
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The preeminent sandwich of my lifetime, could be found just three blocks from my parents' house. ...
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For Thanksgiving we have a menu we love. Roast turkey, corn bread stuffing with Italian sausage, ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
Mother's Day
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Around our house in those days, if you didn’t clean up your room you went to bed without dessert. ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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On her last visit, my mother brought over a box of things that she’d saved over the course of my ...
Flora & Fauna
Our Featured Authors
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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Every Wednesday evening, I drive down Sunset Boulevard towards the beach. Now that it's summertime, ...
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Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...