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Tears always run down my cheeks as we cross that first bridge on the way to the Charles de Gaulle ...
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I love making pizza, not just because it's fun, but also because I think mine can rival any pizza ...
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It’s officially less than one week until a global earthquake causes the entire world to shatter ...
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It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
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Mediterranean flavors are the ones I turn to when I'm in a cooking rut and can't figure out what to ...
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From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
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Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
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2 teaspoons coriander
1 teaspoon cumin
2 tablespoons sesame seeds
1 tablespoon turmeric
½ teaspoon ... -
Makes 2 servings
You can substitute champagne for the Marsala wine if you think it's more romantic, ... -
1 cup toasted almonds
3 large egg whites
2/3 cup sugarPreheat oven to 350°F.
Grind almonds to ... -
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoon lemon juice
2 ... -
2 cups warm water (110 to 115°F)
2/3 cup nonfat dry milk (instant or non-instant)
2 tablespoons ... -
1 cup chopped dried figs
1/3 cup water
1/3 cup pitted chopped Kalamata olives
2 tablespoons ...
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With St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland ...
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Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is ...
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The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper ...
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1. To fall in love with someone great.
2. To fall out of love with someone ...
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At my local farmers' market this past week, I found some thick, hefty ears of corn that had been ...
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Roast Turkey
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
Mother's Day
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After a week in Dublin, the mother and child reunion tour moves to a town in Sicily, Taormina ...
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Twice a year, (on Mothers Day and on her birthday July 7th), my mother used to pull out her ...
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
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My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
Springtime on Our Georgia Farm
Our Featured Authors
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Jane Curtin, my former colleague on Saturday Night Live, characterized school cafeteria food in a ...
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...