From the New York Times
“The Widow Clicquot,” Tilar J. Mazzeo’s sweeping oenobiography of ...
Who doesn't love a hot dog? They're an iconic American food and are a fixture at backyard ...
The song you’ll hear after the jump is about driving my daughter Charlotte’s teenage carpool in ...
There are two things in my world that tell me spring is officially here. One, the call of the loons ...
Mediterranean flavors are the ones I turn to when I'm in a cooking rut and can't figure out what to ...
Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
Two chickens
Slivers ...
This is best with really good tequila like Patron.
Pour over ice in a wine glass, half a glass ...
4 oz. POMx Pomegranate Lychee Green Tea
1 1/2 oz. Rum
3/4 oz. ginger liqueur
Garnish:
Cinnamon ...
for the crust:
1 cup flour
¼ cup granulated sugar
1 teaspoon lemon zest
1 egg yolk
¼ cup melted ...
This is an easy summer salad to throw together for a weekend barbcue. The avocado dressing is fresh ...
2 packages frozen mini filo shells
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh ...
I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho ...
We're not sure who makes these decisions...
April is not only National Grilled Cheese Month, ...
Our family will pause during Thanksgiving dinner and each of us will take a moment to mention what ...
Did you know July is National Hot Dog Month?
I guess it makes sense since this is the month when ...
From the LA Times
The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the ...
I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
In a handful of months I will become a first time mom. When my husband Alex and I think about what ...
The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
I have been thinking about all the recipes of everyone I know and it is so funny and interesting ...
It happened suddenly. One minute we were together, touching, my hands on his body, as close as ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...