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My father was a dyed-in-the-shorts Bermudian who loved to feast on all things from under the sea. ...
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I love breakfast, but I also find it the easiest meal to skip. I get bored with traditional ...
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One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ...
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I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
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Spying bright yellow Meyer lemons in the refrigerated produce case at my local natural food co-op ...
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This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
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Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
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Crust:
2 cups graham cracker or chocolate cookie crumbs
1/2 cup granulated sugar
1/2 cup (1 ... -
Makes 2 servings
3/4 lb mixed eggplant and summer squash
3 Tablespoons fresh lemon juice
1 ... -
Note: Find Branston pickle in the international aisle of the supermarket, specialty British shops, ...
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Here's how I make quick, "nothing-in-the-house" cream of pumpkin soup. In a pot cook 2-3 ...
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4 tablespoons sugar
8 tablespoons lime juice
1 cup rum
1 cup water
Pinch nutmeg
5 drops bitters
PB&C Summer Dessert Sandwich
Fruit:
12 ounces (about 3 cups) fresh blackberries, gently rinsed and ...
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It was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it ...
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I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
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You might remember we were on a slight squash kick recently. It coincided with a visit to one of ...
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I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip ...
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Lately, we have spent a lot of time contemplating the ways to explain Thanksgiving to Dane. We are ...
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From the LA Times
We've been writing about dry-brining turkeys for four Thanksgivings now and the ...
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Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
Mother's Day
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
Flora & Fauna
Our Featured Authors
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
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Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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