Dining out is one of the best favorite forms of culinary inspiration. Last weekend I went out for ...

Pilgrimages to the mountains this fall by my grandparents have yielded this Farmer with apples ...

This time of year in Maine the soft shell lobsters are “in” season and are very plentiful and ...

Like some twelve-year-old boy waiting for baseball’s opening game each spring, I count the days ...

Of all the spring vegetables, asparagus is one of the easiest to prepare…simply grilled, oven ...

One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...

During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...

Bread.  I love it, especially when it’s well made.  But I freely admit that I try to avoid it.  I’m ...

This lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde ...

After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...

The A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car ...

As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...

Here we go again.

This is where Magical Thinking meets Enlightened Acceptance.

Here are some ...

I recently gave a studio tour to 40+ photograph students from Long Beach City College. For the past ...

Blue Ribbon Streusel Topped Apple Pie
Classic Apple Pie with Maple Whipped Cream
My Mother's Apple ...

I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...

I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...

Growing up on the central coast of California was paradisaical in many ways. The natural beauty. ...