For geeks everywhere today is the day we finally see the device we have all been talking about for ...
I had the world's strangest roommate. We were best friends in college and she seemed like the ...
I am very much intrigued by the unique food of Alsace, the tiny region that shares a border and ...
Every spring I order real wild Copper River salmon from Alaska. I get enough to last us all year ...
You've seen it at the market. You've picked it up and wondered, What is this? An odd shaped acorn ...
Wouldn’t you know it, I went skipping off to the grocery store yesterday, smugly thinking I’d pick ...
Without being super conscious about it, I have been making more and more vegetarian meals. Millet, ...
Makes about 18 4-inch pancakes
1 cup white whole wheat flour
3/4 teaspoon baking soda
3/4 ...
3 Fresh large vine-ripe Tomatoes, do not refrigerate
Fresh Herbs (whatever you have around or in ...
A classic cocktail for sophisticated citified adults.
2 oz Bourbon
1oz Vermouth
2 dashes Bitters
The amounts needed depend on how many people you are cooking for. Each ramekin is an individual ...
Adapted from Lidia Matticchio Bastianich
8 ounces dried fettuccine
1 cup part-skim ricotta
2/3 ...
1 lump sugar
2 dashes bitters
1 glass of rye or Canadian whiskey
Crush sugar and bitters ...
One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
I really needed a night out. Life has been conspiring against us lately, but it could be worse. ...
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and ...
Against all odds, not one, but two excellent hotel restaurants have opened in the last few months. ...
Blueberry Sour Cream Ice Cream
It only seemed fitting to make this with all the crazy heat around ...
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
One of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for ...
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...