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Summertime is the best of times and the worst of times.
When it's hot and humid, nothing makes me ...
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I seldom watch football. But, I never pass up a Super Bowl party. It’s not the football game that ...
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One of the delights of living in the Pacific Palisades is being able to take daily walks along the ...
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Fresh chanterelles are my favorite mushroom. Sure I enjoy porcini and I certainly wouldn't pass up ...
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Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
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It's Spring, but you really wouldn't know it where I live. The rain has been relentless. But ...
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We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
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Recipe from Noble Pig | Serves: 4-5 people
Ingredients:
- 1 (12 ounce) loaf rosemary and olive oil ...
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Adapted from Fine Cooking magazine article by David Lebovitz; for more ice cream recipes, visit ...
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2 cups well-chilled heavy cream
2 teaspoons lemon juice
2 teaspoons freshly grated lemon zest
1/3 cup finely chopped white onion
1/3 cup finely chopped red onion
4 serrano chiles, finely ...
Makes 1 quart
1 teaspoon instant coffee or espresso powder
1 tablespoon hot water
4 ounces ...
2 English cucumbers (often called burpless or seedless cucumbers)
1 teaspoon salt
1/2 cup full-fat ...
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This is a fish story about Latitudes at the Wentworth Hotel. It starts with a beach tour so I get ...
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One of the nice perks of writing about food is being invited to restaurants and even getting to ...
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Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. ...
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If you are a foodie visiting New York, you're probably planning on visiting Mario Batali's New York
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Passover is around the corner. In the past, thinking about cleaning out my cupboards, omitting all ...
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She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her ...
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This is from Molly Goldberg’s cookbook. This is her friend Dora’s gefilte fish recipe (not Dora ...
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Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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Mother's Day
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What better way to celebrate moms and wives than by making them breakfast. This recipe for baked ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
Springtime on Our Georgia Farm
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...