Our Stories
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A bit of a cold spell finally hit the Pacific Northwest this past week. The rain was so nice, ...
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Many, many years ago there was an older man who came to our store pretty much weekly for about nine ...
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From the New York Times
“The Widow Clicquot,” Tilar J. Mazzeo’s sweeping oenobiography of ... -
Since we love books WAY more than college basketball, we just had to share this. So cool!
In its ...
Fall
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I work at home. Translation: I love a distraction. The kitchen? Definitely the number one ...
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Last year I discovered that I actually enjoyed apples. I realize they are one of the most basic ...
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All I can think about today is soup. This may be because I have too many vegetables crowding up the ...
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Despite the warm weather we’ve been enjoying in Southern California, a recent trip to my local ...
Our Recipes
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3 tablespoons unsalted butter
1¼ pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, ... -
1 cup blueberries (fresh or frozen, if frozen, thaw and drain)
1/3 cup sugar, or more to taste
Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice
olive oil
1 garlic clove, finely chopped
1 stalk Brussels sprouts (about 2 pints), trimmed and halved
4 oz. of Mango Rum
1 oz. of Mango Liquer
2 oz. of Orange Juice
4 fresh squeezed Limes
2 oz. of ...
Makes 2 large or 4 small servings
If you can't find agretti, then your best substitutes would be ...
Holiday Issues
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Candy Canes
Legend has it that in 1670, the choirmaster at the ...
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Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
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Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
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Valentine's day means many things to many people.
For most, it's a time to let your loved one know ...
Restaurant Reviews
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I'm not sure who declared Fuji 1546 has the longest bar in Quincy; a local editor, reporting two ...
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It was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it ...
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Two different people recommended a seafood shack in the West Village in New York. Two people – it’s ...
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In my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. ...
Cookbooks We Love
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
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Most cookbooks focus on what's new, but not all of them. And there are definitely some advantages ...
Our Featured Authors
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ... -
Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...