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If I had to make a shopping list based on what I tried at the Winter 2015 Fancy Food Show, here is ...
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I can’t remember a time when I didn’t have fresh garlic in my kitchen ready to smash, mince, chop ...
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When I was a child, for two weeks every summer, my family would go to a small town in Norway called ...
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From the LA Times
"But they're weeds."
My much better half is not, shall we say, "adventurous" when ...
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So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
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Judging by the latest rain storms and night time cold, it's still winter, at least the Southern ...
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A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
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Serves 4
1 pound string beans, trimmed
1 tablespoon pine nuts
1 teaspoon olive oil
2 ounces ... -
1 9-pound prime rib beef roast (about 4 ribs), excess fat trimmed
2 tablespoons Dijon mustard
1½ ... -
4 tablespoons unsalted butter
6 large yellow onions (about 4 pounds), sliced thin
Salt
7¾ cups ... -
Tamale Filling:
1 tablespoons vegetable oil
1 ½ pounds 90% lean ground beef
1 medium onion , ... -
Serves Four
2 lbs asparagus, trimmed (2 bunches)
3 Tablespoons olive oil, divided
Salt and black ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
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Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal ...
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Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
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We went to the Lower East Side the other night to see what the young people are up to. Our son, ...
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Full confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I ...
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January is the traditional month for new diets. I get kind of amused reading this week's Time ...
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I’m not real keen on pumpkin pie, but I love pecans…and butter…and brown sugar…with just a little ...
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"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"
Thanks to a ...
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James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ... -
Most cookbooks focus on what's new, but not all of them. And there are definitely some advantages ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
Our Featured Authors
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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I predict there's another shoe that's going to drop (not sure where she bought this one, but it's ...
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...